CBSE Promotes Healthy Eating: Encouraging Schools to Reduce Oil Usage

In a continued effort to prioritize student health and well-being, the Central Board of Secondary Education (CBSE) is taking another step towards promoting healthy eating habits. Following the success of its sugar reduction campaign, the CBSE is now partnering with oil boards to encourage schools to reduce oil usage and promote healthier oil choices in school meals.

Building on Sugar Reduction Success

This new initiative builds upon the CBSE’s previous efforts to reduce sugar consumption in schools. By now focusing on oil and fat intake, the CBSE is demonstrating a comprehensive approach to improving student nutrition. This holistic approach recognizes the importance of addressing multiple aspects of a healthy diet.

Partnering with Oil Boards for a Collaborative Approach

The CBSE’s collaboration with oil boards highlights the importance of working together to achieve common goals. By partnering with these organizations, the CBSE aims to leverage their expertise and resources to effectively promote healthier oil usage and reduce overall fat intake in school meals. This initiative reflects the CBSE’s commitment to creating a healthier learning environment for students across India.